The Cantina by Campbell's pop-up restaurant launches in Toronto
The Cantina by Campbell’s is a pop-up restaurant, serving complimentary delicious soups designed by Founder and Chef at Toronto’s popular Rock Lobster restaurants, Chef Matt Dean Pettit, who has added his technique and flare to create a variety of savoury interpretations using Campbell’s® soup. Cantina visitors are able to enhance their soup experience by using fresh garnishes to personalize their soup and make it their own.
Come visit Chef Matt and/or a member from his Rock Lobster kitchen during lunch and dinner hours, every day from 12pm – 1pm and 6pm – 7pm to learn tips and tricks for how to recreate his special dishes at home.
Whether we slurp or sip, drink from a bowl or a mug - it doesn't matter. For in every culture, every country, soup is there to warm us up and bring us together - We All Soup.
Join the conversation using #WeAllSoupTO