Watching sodium?We know that having sodium-reduced choices are important to Canadians, that’s why we have been reducing sodium for over a decade. That’s also why we’re committed to providing lower sodium options across our family of products, including Campbell’s® soups and broths and V8® vegetable beverages.
No Salt Added Broths, the start to delicious lower sodium soups
Quickly becoming a pantry favourite, our No Salt Added Broths let you control the salt in your favourite recipes or your own homemade soup. Made with quality ingredients, our Chicken, Beef and new Vegetable varieties all have delicious flavour and less than 40 mg or less of naturally occurring sodium (per 150 mL serving) making them a great low sodium choice.
For recipes visit CookWithCampbells.ca.
Real good soup that’s good real soup
We crafted six delicious varieties using high quality vegetables, whole grains, and legumes like sweet potatoes, rutabaga, quinoa and black-eyed peas. Each recipe contains 480 mg of sodium per 250 mL serving.
We’ve been providing Canadians with sodium-reduced choices for more than a decade