Campbell’s® broths are made with all All Natural Flavours.
The best dishes start with quality ingredients, that’s why Campbell’s® broths are made with all natural flavours, no artificial colours and are prepared right here in Canada. Campbell’s broths provide a flavourful foundation, perfect as a delicious base for your favourite homemade soups, to elevating flavour in your weeknight dinners and side dishes. You’ll love the rich, robust flavour you get every time, whether you use our chicken, beef, vegetable broths or our other varieties such as Pho and Mushroom Broth!
Campbell's® Easy-to-twist Cap
You can now open the same delicious Campbell’s® broth in ONE step with our easy-to-twist cap. When you twist the cap for the first time, the outer safety seal attached to the side of the cap will break and you will hear the sound of a click.
The first twist will automatically break the foil seal inside for you – one less step between you and homemade cooking! Although the safety seal is not visible at first, it remains attached just beneath the opening.
No Salt Added Broths, the start to delicious lower sodium soups
Quickly becoming a pantry favourite, our No Salt Added Broths let you control the salt in your favourite recipes or your own homemade soup. Made with quality ingredients, our Chicken, Beef and new Vegetable varieties all have delicious flavour and 40 mg or less (per 150 mL) of naturally occurring sodium making them a great low sodium choice. For recipes visit CookWithCampbells.ca.
Available in 3 varieties:
Campbell’s Chicken Broth starts with real chicken for a rich, ROBUST flavour THAT DELIVERS EVERY TIME.