Campbell's® Chunky® Chicken Vegetable Pot Pie 540 mL

Pin It
Email

 

Nutrition Information
per 250mL serving Amount % Daily Value
Calories 200 –––
Fat 12 g 18 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 30 mg –––
Sodium 800 mg 35 %
Carbohydrate 16 g 5 %
Fibre 2 g 8 %
Sugars 3 g –––
Protein 6 g –––
Vitamin A ––– 6 %
Vitamin C ––– 2 %
Calcium ––– 2 %
Iron ––– 6 %
Ingredients: WATER, SEASONED CHICKEN, CARROTS, SPAETZEL DUMPLINGS (WHEAT FLOUR, EGG, SALT, WHEAT GLUTEN, TURMERIC EXTRACT), CANOLA AND/OR SOYBEAN OIL, MODIFIED CORN STARCH, PEAS, CORN, WHEAT FLOUR, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, SUGAR, YEAST EXTRACT (BARLEY), ONION POWDER, CORN OIL, DRIED PARSLEY, SPICE EXTRACTS, SPICES, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


Family Of Products
Unable to retrieve related recipes.
A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

LEARN MORE
Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

VISIT COOKWITHCAMPBELLS.CA