Campbell's® Chunky® Chicken Vegetable Pot Pie 540 mL

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Nutrition Information
per 250mL serving Amount % Daily Value
Calories 200 –––
Fat 12 g 18 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 30 mg –––
Sodium 850 mg 35 %
Carbohydrate 16 g 5 %
Fibre 2 g 8 %
Sugars 3 g –––
Protein 6 g –––
Vitamin A ––– 6 %
Vitamin C ––– 2 %
Calcium ––– 2 %
Iron ––– 6 %
Ingredients: WATER, SEASONED CHICKEN, CARROTS, SPAETZEL DUMPLINGS (WHEAT
FLOUR, MALTED BARLEY FLOUR, EGGS, SALT, WHEAT GLUTEN, TURMERIC), CANOLA OR
SOYBEAN OIL, PEAS, MODIFIED CORN STARCH, CORN, FLAVOUR, WHEAT FLOUR, SALT,
CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, SOY PROTEIN ISOLATE, YEAST
EXTRACT, ONION POWDER, SPICES, PARSLEY FLAKES, BETA CAROTENE.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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