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pasta dish and tomatoes

In a bowl. In a recipe. Campbell’s® Condensed soups have always been a family favourite.

On the one hand, Campbell’s Condensed soups come in a large assortment of great tasting varieties, are easy to prepare and can be enjoyed any time. On the other hand, they also make the perfect ingredient for the many weeknight dinner solutions you can find at CookWithCampbells.ca. It’s no wonder Campbell’s Condensed soups have been a pantry staple in kitchens all across Canada for over 80 years.

Helps for the Hostess book

The idea to use condensed soup in recipes originated in a cookbook entitled “Helps for the Hostess” that was published in 1916.

Cook with Campbell’s logo and group of products

Invite Campbell’s Home For Dinner

Campbell’s Condensed soups are incredibly versatile ingredients for preparing meals. So if you’re looking for simple, delicious, and satisfying meal solutions, stock up on some of these favourites in regular or low-fat varieties and visit CookWithCampbells.ca for Weeknight Dinners That Click.

Low Fat Cream Of Chicken

Low Fat Cream Of Broccoli 

Low Fat Cream Of Mushroom

Cheddar Cheese 

Tomato With Basil & Oregano 

green bean casserole and cream of mushroom soup

After WWII, Campbell’s cooked up recipes like “Green Bean Casserole” which are still family favourites to this day.