Campbell's® Condensed Onion

Campbell's Condensed Onion
Pin It
Email
Campbell's® Onion soup is low fat and uses fresh onions simmered in beef broth with no artificial colours or flavours. Plus it has 25% less sodium than before.
Nutrition Information
per 125 mL serving Amount % Daily Value
Calories 40 –––
Fat 1 g 2 %
Saturated Fat 0.2 g 1 %
Trans Fat 0 g
Cholesterol 0 mg –––
Sodium 650 mg 27 %
Potassium 150 mg 4 %
Carbohydrate 6 g 2 %
Fibre 1 g 4 %
Sugars 3 g –––
Protein 2 g –––
Vitamin A ––– 0 %
Vitamin C ––– 2 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: ONIONS, BEEF BROTH (WATER, BEEF STOCK), POTATO STARCH, SALT, BARLEY YEAST EXTRACT, CANOLA OR SOYBEAN OIL, CHEDDAR CHEESE (MILK), ONION JUICE, SAUTERNE WINE, SEA SALT, FLAVOUR, SPICE, CITRIC ACID, CARAMEL.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

LEARN MORE
Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

VISIT COOKWITHCAMPBELLS.CA