Campbell's® Condensed Vegetable

Campbell's Condensed Vegetable Soup
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Campbell's® Vegetable soup is prepared with fresh carrots and Canadian potatoes and makes a satisfying and delicious lunchtime pairing with a sandwich or salad. It also provides 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.
Nutrition Information
per 250 mL serving Amount % Daily Value
Calories 90 –––
Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg –––
Sodium 750 mg 31 %
Carbohydrate 19 g 6 %
Fibre 3 g 12 %
Sugars 7 g –––
Protein 2 g –––
Vitamin A ––– 8 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 6 %
Ingredients: BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, TOMATO PASTE, PEAS, PASTA (WHEAT FLOUR, EGG WHITE), SUGAR, CORN, POTATO STARCH, GREEN BEANS, BARLEY, SALT, CELERY, CANOLA OR SOYBEAN OIL, MONOSODIUM GLUTAMATE, CABBAGE, DEHYDRATED ONIONS, YEAST EXTRACT, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), FLAVOUR, SPICES, CARAMEL.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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