Campbell's® Condensed Vegetarian Vegetable

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Campbell's® Vegetarian Vegetable soup is fat-free and prepared with fresh carrots, fresh potatoes and peas, providing 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.
Nutrition Information
per 250 mL serving Amount % Daily Value
Calories 80 –––
Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg –––
Sodium 570 mg 24 %
Potassium 220 mg 6 %
Carbohydrate 17 g 6 %
Fibre 2 g 8 %
Sugars 4 g –––
Protein 2 g –––
Vitamin A ––– 15 %
Vitamin C ––– 2 %
Calcium ––– 2 %
Iron ––– 6 %
Ingredients: WATER, CARROTS, POTATOES, TOMATO PASTE, PEAS, MACARONI (ENRICHED WHEAT FLOUR, EGG WHITE), CORN, SUGAR, GREEN BEANS, BARLEY, SALT, CABBAGE, MODIFIED CORN STARCH, POTATO STARCH, CELERY, YEAST EXTRACT AND HYDROLYZED WHEAT GLUTEN, DEHYDRATED ONIONS, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE AND CARAMEL.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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