Campbell's Heathy Request Soup

Introducing Campbell’s Healthy Request®

Real good soup that’s good real soup.

We all know that we only get the best out of our bodies when we put the best in. And that means asking hard questions about the food that we choose to eat. At Campbell’s, we challenged ourselves to change your perceptions of soup in a can and what it can do for you. We created Campbell’s Healthy Request® with your needs in mind - food that tastes as good as it makes you feel about eating it.

We started with the basics – a promise that Healthy Request products will never contain preservatives. Ever.* Then we crafted six delicious varieties using high quality vegetables, whole grains, and legumes like sweet potatoes, rutabaga, quinoa and black-eyed peas. Each recipe contains 480 mg of sodium and, if you are looking for Gluten-Free varieties, try the Healthy Request Curried Cauliflower Lentil or Spicy Vegetable Turkey with Rutabaga.

* At Healthy Request, we don’t use preservatives. Period.



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Healthy Request – Good Real Food

Prepared in canada

Campbell’s Healthy Request® Curried Cauliflower Lentil

Cauliflower, potatoes and peas combined with red lentils in a spiced broth containing a hint of ginger.

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Campbell’s Healthy Request® Fiesta Vegetable with Black Beans & Quinoa

A fiesta of vegetables including carrots, celery, corn and peppers combined with black beans and quinoa in a tomato based broth.

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Campbell’s Healthy Request® Lemon Chicken Orzo with Chickpeas & Zucchini

Chicken and orzo in a Mediterranean inspired broth with chickpeas, zucchini and a zesty lemon taste.

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Campbell’s Healthy Request® Spicy Vegetable Turkey with Rutabaga

A balanced blend of vegetables with lean turkey meat and great northern beans in a spicy broth

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Campbell’s Healthy Request® Tomato Garden Vegetable with Pea Beans & Spinach

A medley of garden vegetables combined with pea beans and spinach in a tomato broth.

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Campbell’s Healthy Request® Vegetable with Beef & Black-eyed Peas

Prepared with vegetables including fresh carrots and sweet potato with beef and black-eyed peas.

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