Campbell's® Cream of Mushroom

creme of mushroom
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A delicious blend of button mushrooms and real cream. Proudly prepared in Canada and never made with artificial colours or flavours.
Nutrition Information
per 250 mL serving Amount % Daily Value
Calories 240 –––
Fat 21 g 32 %
Saturated Fat 4 g 21 %
Trans Fat 0.1 g
Cholesterol 10 mg –––
Sodium 650 mg 27 %
Carbohydrate 10 g 3 %
Fibre 3 g 12 %
Sugars 1 g –––
Protein 3 g –––
Vitamin A ––– 0 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 6 %
Ingredients: WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, CREAM (MILK), WHEAT FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, FLAVOUR (CONTAINS CHICKEN), YEAST EXTRACT, BUTTERMILK POWDER, POTASSIUM CHLORIDE (SALT SUBSTITUTE).

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

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Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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