Campbell's® Light Cream of Mushroom

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Delicious creamy taste with 25% less calories than our regular variety. Proudly prepared in Canada and never made with artificial colours or flavours.
per 250 mL serving Amount % Daily Value
Calories 160 –––
Fat 12 g 18 %
Saturated Fat 2 g 11 %
Trans Fat 0.1 g
Cholesterol 5 mg –––
Sodium 480 mg 20 %
Carbohydrate 10 g 3 %
Fibre 2 g 8 %
Sugars 1 g –––
Protein 3 g –––
Vitamin A ––– 0 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 4 %
Ingredients: WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, WHEAT FLOUR, CREAM (MILK), MODIFIED CORN STARCH, FLAVOUR (CONTAINS CHICKEN), YEAST EXTRACT, SALT, SOY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE (SALT SUBSTITUTE), BUTTERMILK POWDER, SEASONING.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

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Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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