Campbell's Everyday Gourmet Roasted Potato & Spring Leek

Everyday Gourmet Roasted Potato & Spring Leek
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Simmered with a touch of butter and parsley to unearth the subtle flavours of white field potatoes and spring leeks for a truly rustic, comforting experience.

Campbell’s Everyday Gourmet soups deliver a deliciously satisfying taste experience using unique ingredients for bold, inspired flavours.

Nutrition Information
per 250 mL serving Amount % Daily Value
Calories 130 –––
Fat 6 g 9
Saturated Fat 3.5 g 18
Trans Fat 0.1 g
Cholesterol 20 mg –––
Sodium 840 mg 35
Carbohydrate 17 g 6
Fibre 2 g 8
Sugars 2 g –––
Protein 3 g –––
Vitamin A ––– 2
Vitamin C ––– 2
Calcium ––– 4
Iron ––– 4
Ingredients: CHICKEN BROTH (WATER, CHICKEN STOCK), ROASTED YUKON GOLD POTATOES, CREAM, WHITE WINE, BUTTER, DRIED POTATOES, DRIED ONIONS, SALT, MODIFIED CORN STARCH, SEASONED PORK, DRIED LEEKS, MODIFIED MILK INGREDIENTS, DRIED GARLIC, SUGAR, SPICES.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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