Habitant® Tomato Vermicelli Soup

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Habitant® soups have been made using traditional recipes since 1918. This soup has al dente pasta simmered in a tomato broth.
Nutrition Information
per 250 mL serving Amount % Daily Value
Calories 70 –––
Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg –––
Sodium 870 mg 36 %
Carbohydrate 12 g 4 %
Fibre 2 g 8 %
Sugars 5 g –––
Protein 2 g –––
Vitamin A ––– 6 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 6 %
Ingredients: INGREDIENTS: BEEF BROTH (WATER, BEEF STOCK), TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), VERMICELLI (WHEAT FLOUR, EGG WHITE), SALT, SUGAR, SEASONING (HYDROLYZED CORN PROTEIN, SPICES, TORULA YEAST, SOY FLOUR), CANOLA OR SOYBEAN OIL, POTATO STARCH, ONION POWDER, CARAMEL.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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