Campbell's® Soup at Hand® Cream of Mushroom

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Cream of Mushroom has always been a classic favourite and Campbell's®Soup at Hand® Cream of Mushroom is no exception. Campbell's®Soup at Hand® is the convenient way to take all the warm, nourishing and tasty qualities you love about Campbell's® soup wherever you go. Cream of Mushroom is low in saturated fat and cholesterol, contains no artificial colours or flavours and has 110 calories per container. Its SipLip®cap helps keep you mess-free so all you have to do is take it out of the microwave and enjoy it as you go.
Nutrition Information
per 284 mL serving Amount % Daily Value
Calories 110 –––
Fat 7 g 11 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 5 mg –––
Sodium 770 mg 32 %
Potassium 75 mg 2 %
Carbohydrate 10 g 3 %
Fibre 6 g 24 %
Sugars 1 g –––
Protein 2 g –––
Vitamin A ––– 0 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: WATER, MUSHROOMS, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA, CORN, COTTONSEED OR SOYBEAN), ENRICHED WHEAT FLOUR, CREAM (MILK), YEAST EXTRACT, SALT, SOY PROTEIN CONCENTRATE, GLUCOSE-FRUCTOSE, ONION POWDER, SPICES, FLAVOURS (SESAME), PARSLEY FLAKES AND DEHYDRATED GARLIC.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

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Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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