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soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
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at 350°F (177°C) for 25 min or until hot.
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and then sprinkle with remaining onions. Bake 5 min.
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Tip
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Use 1 bag (16 to 20 oz/2 to 2 1/2 cups) frozen green beans, 2 pkg (9 oz/1 cup each) frozen green beans, 2 cans (about 16 oz/2 cups each) green beans or about 1 1/2 lb (680 g) fresh green beans for this recipe.
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This family favorite of mushroom-sauced green beans topped with crunchy onions deserves to be served all year 'round. Remember this dish that everyone loves when you're making meat loaf, roast beef or fried chicken.
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