Campbell's Canada - Get Cooking

Italian Scalloped Potatoes

5 min / 1 hr 15 min

Serving Size

6

4 medium potatoes (about 1 1/4 lb/600 g), very thinly sliced (about 4 cups/1 L)
1 medium onion, chopped (about 1/2 cup/125 mL)
1 cup (250 mL) shredded mozzarella cheese (4 oz/125 g)
1/4 cup (50 mL) grated Parmesan cheese
1 can (10 oz/284 mL) Campbell's Condensed Cream of Mushroom or 50% Less Fat Cream of Mushroom Soup
1/4 cup (50 mL) milk
1/2 tsp (2 mL) Italian seasoning, crushed
2 cloves garlic, minced or 1/4 tsp (1 mL) garlic powder

Arrange		in greased 6-cup (5 L) casserole, half of potatoes and half of onion. Sprinkle with half of mozzarella cheese and half of Parmesan cheese. Repeat layers.

Combine		in small bowl, soup, milk, Italian seasoning and garlic; spoon over potato mixture.

Cover		bake at 400�F (200�C) 1 hour. Uncover; bake 10 minutes or until potatoes are tender.

© 2004 Campbell Company of Canada