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Dietary Alternative: Gluten-Free
Campbell’s Everyday Gourmet Roasted Potato & Spring Leek
Simmered with parsley to unearth the subtle flavours of white field potatoes and spring leeks for a truly rustic, comforting experience.
Campbell’s Everyday Gourmet soups deliver a deliciously satisfying taste experience using unique ingredients for bold, inspired flavours.
| Per 250 mL Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 130 | 130 |
| Fat | 6 g | 9 |
| Saturated Fat | 3.5 g | 18 |
| Trans Fat | 0.1 g | 18 |
| Cholesterol | 20 mg | — |
| Sodium | 840 mg | 35 |
| Carbohydrate | 17 g | 6 |
| Fibre | 2 g | 8 |
| Sugars | 2 g | — |
| Protein | 3 g | — |
| Vitamin A | — | 2 |
| Vitamin C | — | 2 |
| Calcium | — | 4 |
| Iron | — | 4 |
CHICKEN BROTH (WATER, CHICKEN STOCK), ROASTED YUKON GOLD
POTATOES, CREAM, WHITE WINE, BUTTER, DRIED POTATOES, DRIED ONIONS, SALT,
MODIFIED CORN STARCH, SEASONED PORK, DRIED LEEKS, MODIFIED MILK
INGREDIENTS, DRIED GARLIC, SUGAR, SPICES.
Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.
