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Dietary Alternative: Organic
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Dietary Alternative: Reduced Sodium
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Dietary Alternative: Vegetarian
Campbell’s® Organic Vegetarian Broth
Campbell’s® Organic Vegetable broth is made using only quality ingredients. Our broth uses vegetables grown without synthetic pesticides, herbicides and fertilizers and is seasoned to perfection with no artificial colours or flavours. That’s what makes it a pantry favourite for incredibly enjoyable weeknight recipes you can find at CookWithCampbells.ca or as the base of your own homemade soup.
| Per 150 mL Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 10 | 10 |
| Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | — |
| Sodium | 360 mg | 15% |
| Potassium | 45 mg | 1% |
| Carbohydrate | 2 g | 1% |
| Fibre | 0 g | 0% |
| Sugars | 1 g | — |
| Protein | 0.2 g | — |
| Vitamin A | 20 | 2% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 0% |
| Iron | 0 | 0% |
VEGETABLE BROTH* (WATER, CONCENTRATED JUICES OF CARROT*,
ONION*, CELERIAC*); SEA SALT; NATURAL FLAVOUR; VEGETABLES* (CARROTS*,
ONIONS*, CELERY*); DEXTROSE*; PEAR JUICE CONCENTRATE*; CANE JUICE*; YEAST
EXTRACT* (WHEAT*); CANOLA OIL*; DRIED CARROT*; DRIED ONION*; POTATO FLOUR*;
BLACK PEPPER*.
*ORGANIC
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
