Campbell’s^® Organic Vegetarian Broth

Campbell’s^® Organic Vegetable broth is made using only quality ingredients. Our broth uses vegetables grown without synthetic pesticides, herbicides and fertilizers and is seasoned to perfection with no artificial colours or flavours. That’s what makes it a pantry favourite for incredibly enjoyable weeknight recipes you can find at CookWithCampbells.ca or as the base of your own homemade soup.

Calories 10 10

Fat 0 g 0%

Saturated Fat 0 g 0%

150 mL 0 g 0%

Cholesterol 0 mg —

Sodium 360 mg 15%

Potassium 45 mg 1%

Carbohydrate 2 g 1%

Fibre 0 g 0%

Sugars 1 g —

Protein 0.2 g —

Vitamin A 20 2%

Vitamin C 0 0%

Calcium 0 0%

Iron 0 0%

VEGETABLE BROTH* (WATER, CONCENTRATED JUICES OF CARROT*,
ONION*, CELERIAC*); SEA SALT; NATURAL FLAVOUR; VEGETABLES* (CARROTS*,
ONIONS*, CELERY*); DEXTROSE*; PEAR JUICE CONCENTRATE*; CANE JUICE*; YEAST
EXTRACT* (WHEAT*); CANOLA OIL*; DRIED CARROT*; DRIED ONION*; POTATO FLOUR*;
BLACK PEPPER*.
*ORGANIC

Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.