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Dietary Alternative: Organic
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Dietary Alternative: Reduced Sodium
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Dietary Alternative: Vegetarian
Campbell’s® Organic Vegetarian Broth
Campbell’s® Organic Vegetable broth is made using only quality ingredients. Our broth uses vegetables grown without synthetic pesticides, herbicides and fertilizers and is seasoned to perfection with no artificial colours or flavours. That’s what makes it a pantry favourite for incredibly enjoyable weeknight recipes you can find at CookWithCampbells.ca or as the base of your own homemade soup.
| Per 1 cup (250 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 15 | — |
| Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | — |
| Sodium | 590 mg | 26 % |
| Potassium | 50 mg | 1 % |
| Carbohydrate | 3 g | — |
| Fibre | 0 g | 0 % |
| Sugars | 2 g | 2 % |
| Protein | 0.2 g | — |
| Calcium | 10 mg | 1 % |
| Iron | 0.1 mg | 1 % |
VEGETABLE BROTH* (WATER, CONCENTRATED JUICES OF CARROT*, ONION*, CELERIAC*), SEA SALT, SUGARS* (DEXTROSE*, PEAR JUICE CONCENTRATE*, CANE JUICE*), NATURAL FLAVOUR, VEGETABLES* (CARROTS*, ONIONS*, CELERY*), YEAST EXTRACT* (WHEAT*), CANOLA OIL*, DRIED CARROT*, POTATO FLOUR*, DRIED ONION*, BLACK PEPPER*.
*ORGANIC
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
