Habitant^® Tomato Vermicelli Soup

Habitant^® soups have been made using traditional recipes since 1918. This soup has al dente pasta simmered in a tomato broth.

Calories 70 70

Fat 1 g 2%

Saturated Fat 0 g 0%

Trans Fat 0 g 0%

Cholesterol 0 mg —

Sodium 870 mg 36%

Carbohydrate 12 g 4%

Fibre 2 g 8%

Sugars 5 g —

Protein 2 g —

Vitamin A 60 6%

Vitamin C 0 0%

Calcium 22 2%

Iron 0.8 6%

INGREDIENTS: BEEF BROTH (WATER, BEEF STOCK), TOMATO PASTE, DICED TOMATOES
(TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), VERMICELLI (WHEAT
FLOUR, EGG WHITE), SALT, SUGAR, SEASONING (HYDROLYZED CORN PROTEIN, SPICES,
TORULA YEAST, SOY FLOUR), CANOLA OR SOYBEAN OIL, POTATO STARCH, ONION
POWDER, CARAMEL.

Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.