Gluten-Free
Made Easier

mother and daughter eating soup

The easy way to find delicious gluten-free food.

At Campbell Canada, we recognize that gluten-sensitivity is a concern for many Canadians. That’s why we want to make it easy for them to find tasty, affordable and comforting food choices – like gluten-free Campbell’s® soups or Chunky® chilies. In fact, we were the first mainstream brand in the Canada to feature a “Gluten-Free” symbol on our products.

gluten-free Campbell’s broth

Look for the Gluten-Free symbol on our Campbell products when you go grocery shopping.

* Because we are constantly improving our products, please check for the gluten-free symbol.

Download a list of Campbell’s gluten-free products

Get your PDF now

Looking for MORE recipe ideas?
click here to see all of our gluten-free recipes or Download the Gluten-Free Recipe Booklet


group of grains

What is Gluten?

Gluten is a protein found in rye, barley and wheat. The word gluten comes from the Latin word for glue – which makes sense, considering how gluten helps give bread that chewy texture. Gluten is found in most cereal and grain products but can also be found in a number of other foods – however rice, corn, buckwheat, millet and quinoa don’t contain any.

Health Canada and Canadian Celiac Association

Our On-Going Commitment

Campbell Canada is continually testing our products in accordance with Health Canada guidelines in order to validate all our gluten-free products. This includes testing of products as well as implementing manufacturing controls that ensure our products meet your dietary needs. If you have any questions about our gluten-free products, please call our consumer response centre at 1-800-410-7686.

soup

From soups to chilies to beverages, Campbell Canada offers at least 40 different gluten-free products.