Campbell's® Condensed Low Fat Cream of Chicken

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With the great taste you expect from our regular cream soups, our low fat Cream of Chicken (2 g per 250 mL bowl) is definitely not short on taste. That's why you can enjoy a bowl any time of day or night or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at CookWithcampbells.ca
Nutrition Information
per 250 mL prepared serving Amount % Daily Value
Calories 80 –––
Fat 3 g 5 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 10 mg –––
Sodium 640 mg 27 %
Carbohydrate 11 g 4 %
Fibre 1 g 4 %
Sugars 1 g –––
Protein 3 g –––
Vitamin A ––– 2 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: CHICKEN BROTH (WATER, CHICKEN STOCK), WHEAT FLOUR, MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, BUTTERMILK POWDER, CREAM, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, FLAVOUR, YEAST EXTRACT, SEA SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, BETA CAROTENE, SPICES.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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