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For products with high sodium call out on packaging, do you have alternative options?

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Yes – we do offer alternative options for you to consider. Our product can also be enjoyed as part of your overall balanced diet.

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Why do some food packages have front of pack (FOP) updates and others do not?

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Starting January 1, 2026, all applicable products must use packaging that displays the required FOP symbol at the time of import. Product may continue to be sold after January 1, 2026, even if the packaging does not include a FOP symbol. This exception applies only to inventory already in Canada. Any new production or imports after December 31, 2025 must use […]

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What is the new label update on Campbell’s food packages?

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As part of a Canada wide initiative, all consumer-packaged goods require a nutrition symbol (referred to as Front of Pack “FOP) on the front of their packaging on applicable products. A front-of-package nutrition symbol is required on foods that are high in one or more of saturated fat, sugars or sodium. For more information on this update, please refer […]

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How long can I keep my unopened product in my pantry?

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That varies based on the product and the storage conditions. To ensure the best flavor, texture, and overall quality, we recommend using the product before its “Best Before” date, printed on each container. However, if the product is not stored properly, the shelf life will be shortened. To maximize the shelf life, we recommend that […]

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How does Campbell support recycling and/or biodegradable materials?

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Like you, we know that the small choices we make, such as the packaging we use, can make a big difference over time. We are working toward a goal of deriving 100 percent of our global packaging materials from sustainable sources – that is, materials that are renewable, recyclable, or contain recycled content – by […]

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