Mar 19, 2024
V8 Spicy Vegetable Cocktail (156 mL)
Author Sarah Dowse
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Jul 30, 2012
V8 Original Vegetable Cocktail (1.89 L / 950 mL)
Author Brent Van Rensburg
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V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made from a blend of garden vegetables – tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.
Jul 30, 2012
V8 Original Vegetable Cocktail (340 mL)
Author Brent Van Rensburg
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V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made from a blend of garden vegetables – tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.
Jul 30, 2012
V8 Original Vegetable Cocktail (156 mL)
Author Brent Van Rensburg
Publish Date:
Last Modified Date:
V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made from a blend of garden vegetables – tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.
Jul 30, 2012
V8 Smooth & Seasoned Vegetable Cocktail (156 mL)
Author Brent Van Rensburg
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V8® Smooth & Seasoned vegetable cocktail is a great way to refresh yourself with a full 2 servings of veggies in every 250 mL cup. It’s made without preservatives or artificial colours and flavours from a blend of garden vegetables.Naturally sweetened with white grape juice for a smoother taste.
Jul 30, 2012
V8 Low Sodium Vegetable Cocktail (1.89 L / 950 mL)
Author Brent Van Rensburg
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Low Sodium V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made without preservatives from a blend of garden vegetables.
Jul 30, 2012
V8 Low Sodium Vegetable Cocktail (156 mL)
Author Brent Van Rensburg
Publish Date:
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Low Sodium V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup with 70% less sodium than Original V8® vegetable cocktail. It’s made without preservatives from a blend of garden vegetables – tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.
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