Campbell’s® Chunky® Chicken Vegetable Pot Pie (515 mL)
With every spoonful of this ready to eat soup, you’ll dig into hearty dumplings, simmered with carrots, corn and big pieces of tender seasoned chicken in a rich broth.
| Per 1 cup (250 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 190 | — |
| Fat | 11 g | 15 % |
| Saturated Fat | 2 g | 10 % |
| Trans Fat | 0 g | — |
| Cholesterol | 30 mg | — |
| Sodium | 810 mg | 35 % |
| Potassium | 125 mg | 3 % |
| Carbohydrate | 16 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 2 g | 2 % |
| Protein | 6 g | — |
| Calcium | 20 mg | 2 % |
| Iron | 1 mg | 6 % |
WATER, SEASONED CHICKEN, CARROTS, SPAETZLE DUMPLING (WHEAT FLOUR [BARLEY], WHOLE EGG, SALT, WHEAT GLUTEN, TURMERIC EXTRACT), VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), MODIFIED CORN STARCH, PEAS, CORN, WHEAT FLOUR, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, SUGAR, ONION POWDER, DRIED PARSLEY, YEAST EXTRACT, FLAVOUR (CONTAINS CELERY), SPICES, BETA CAROTENE.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
