Campbell’s® Chunky® Steak Chili (425 g)
Head down the chili aisle of your local grocery store for a steak & chili experience. Campbell’s® Chunky® chili has delicious quality ingredients like seasoned steak, beans, and enough vegetables to offer 1 full serving per 250 g bowl and spices.
| Per 250 g Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 240 | 240 |
| Fat | 8 g | 12% |
| Saturated Fat | 3.5 g | 20% |
| Trans Fat | 0.4 g | 20% |
| Cholesterol | 35 mg | — |
| Sodium | 720 mg | 30% |
| Carbohydrate | 27 g | 9% |
| Fibre | 9 g | 36% |
| Sugars | 7 g | — |
| Protein | 15 g | — |
| Vitamin A | 60 | 6% |
| Vitamin C | 1 | 2% |
| Calcium | 66 | 6% |
| Iron | 3.5 | 25% |
WATER, RED KIDNEY BEANS, SEASONED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE, SPICE EXTRACT), TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CELERY, GREEN PEPPERS, MODIFIED CORN STARCH, POTATO STARCH, SPICES (CHILI PEPPER), FLAVOUR (YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE), DEHYDRATED ONIONS, SUGAR, SALT, DEHYDRATED GARLIC, POTASSIUM CHLORIDE (SALT SUBSTITUTE).
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf. ™The Health Check word mark is a trademark of the Heart and Stroke Foundation of Canada used under licence.
