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Dietary Alternative: Low Fat
Campbell’s® Condensed Bean with Bacon
Over the years we couldn’t help but notice there are certain varieties of soups people rely on for warm and satisfying comfort day after day – soups like Bean with Bacon – prepared without any artificial colours or flavours.
| Per 250 mL prepared Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 170 | 170 |
| Fat | 2.5 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 5% |
| Cholesterol | 5 mg | — |
| Sodium | 480 mg | 20% |
| Potassium | — mg | 14% |
| Carbohydrate | 27 g | 9% |
| Fibre | 9 g | 36% |
| Sugars | 5 g | — |
| Protein | 9 g | — |
| Vitamin A | 20 | 2% |
| Vitamin C | 5 | 8% |
| Calcium | 66 | 6% |
| Iron | 2.1 | 15% |
WATER, PEA BEANS, BACON, TOMATO PASTE, CARROTS, MODIFIED CORN STARCH, SUGAR, SALT, FLAVOUR (SOY), BARLEY YEAST EXTRACT, ONION POWDER, POTASSIUM CHLORIDE (SALT SUBSTITUTE), SEA SALT, ASCORBIC AND CITRIC ACID.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf. ™The Health Check word mark is a trademark of the Heart and Stroke Foundation of Canada used under licence.
