Campbell’s® Condensed Cheddar Cheese
Campbell’s® Cheddar Cheese is an incredibly versatile soup. It’s easy to prepare and delicious all on its own in a bowl but it’s also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithcampbells.ca
| Per 125 mL Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 150 | 150 |
| Fat | 10 g | 15% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0.1 g | 18% |
| Cholesterol | 15 mg | — |
| Sodium | 870 mg | 36% |
| Carbohydrate | 11 g | 4% |
| Fibre | 0 g | 0% |
| Sugars | 2 g | — |
| Protein | 5 g | — |
| Vitamin A | — | 2% |
| Vitamin C | — | 0% |
| Calcium | — | 10% |
| Iron | — | 4% |
WATER, CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM
CHLORIDE, MICROBIAL ENZYME), WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORN
STARCH, TOMATO PASTE, WHEY POWDER, SALT, PARMESAN CHEESE (MILK, BACTERIAL
CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), YEAST EXTRACT, SOY
PROTEIN ISOLATE, FLAVOUR, SPICE EXTRACTS (MUSTARD, GARLIC), BETA CAROTENE.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
