Dietary Alternative: Low Fat
Campbell’s® Condensed Low Fat Cream of Mushroom
With the great taste you expect from our our regular cream soups, our low fat Cream of Mushroom (2 g per 250 mL bowl) is rich in Vitamin D and definitely not short on taste. That’s why you can enjoy a bowl any time of day or night or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at CookWithcampbells.ca
WATER, MUSHROOMS, MODIFIED CORN STARCH, CREAM (MILK),
BUTTERMILK POWDER, CANOLA OR SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SALT,
YEAST EXTRACT, SOY PROTEIN ISOLATE, SPICE EXTRACTS, ONION POWDER, FLAVOUR,
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.