Campbell’s® Condensed Soups
Campbell’s® Condensed Onion
Campbell’s® Onion soup is low fat and uses fresh onions simmered in beef broth with no artificial colours or flavours. Plus it has 25% less sodium than before.
| Per 1/2 cup condensed (125 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 50 | — |
| Fat | 1.5 g | 2 % |
| Saturated Fat | 0.3 g | 2 % |
| Trans Fat | 0 g | 2 % |
| Cholesterol | 0 mg | — |
| Sodium | 600 mg | 26 % |
| Potassium | 125 mg | 3 % |
| Carbohydrate | 9 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 3 g | 3 % |
| Protein | 1 g | — |
| Calcium | 30 mg | 2 % |
| Iron | 0.2 mg | 1 % |
BEEF BROTH (WATER, BEEF STOCK), ONIONS, POTATO STARCH, DEHYDRATED ONIONS, SALT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CHEDDAR CHEESE (MILK), WHITE WINE, YEAST EXTRACT, FLAVOUR, CARAMEL, CITRIC ACID.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
