Campbell’s® Condensed Yellow Thai Curry
The convenience of takeout now available at home. Made with no artificial colours or flavours, there’s goodness inside every can of Campbell’s® Condensed Yellow Thai Curry Soup. A perfect cooking ingredient to add rich flavour to your weeknight dishes!
- No artificial colours or flavours
- Non-BPA lining
- Recipes at CookWithCampbells.ca
| Per 1/2 cup condensed (125 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | — |
| Fat | 6 g | 8 % |
| Saturated Fat | 1.5 g | 8 % |
| Trans Fat | 0 g | 8 % |
| Cholesterol | 0 mg | — |
| Sodium | 790 mg | 34 % |
| Potassium | 30 mg | 1 % |
| Carbohydrate | 13 g | — |
| Fibre | 0 g | 0 % |
| Sugars | 5 g | 5 % |
| Protein | 1 g | — |
| Calcium | 10 mg | 1 % |
| Iron | 0.3 mg | 2 % |
WATER, MODIFIED CORN STARCH, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SUGAR, YELLOW CURRY PASTE (WATER, LEMONGRASS, SALT, GARLIC, SPICES, SHALLOTS, LIME PEEL, TURMERIC EXTRACT), WHEAT FLOUR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), SALT, COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), CILANTRO, MODIFIED MILK INGREDIENTS, ONION POWDER, CURRY POWDER, GARLIC POWDER, CITRIC ACID, SPICES, LIME JUICE CONCENTRATE, NATURAL FLAVOUR, TURMERIC (FOR COLOUR).
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
