Campbell’s® Ready to Serve Soups
Campbell’s® New England Clam Chowder (515 mL)
Deliciously rich and creamy chowder made with tender Atlantic clams and fresh potatoes. Proudly prepared in Canada and never made with artificial colours or flavours.
|Per 1 cup (250 mL) Serving||Amount||% Daily Value|
|Fat||14 g||19 %|
|Saturated Fat||2 g||10 %|
|Trans Fat||0 g||—|
|Sodium||870 mg||38 %|
|Potassium||250 mg||5 %|
|Fibre||2 g||7 %|
|Sugars||1 g||1 %|
|Calcium||20 mg||2 %|
|Iron||1 mg||6 %|
CLAM BROTH (WATER, CLAM STOCK), POTATOES, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SEASONED CLAMS, CELERY, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, DRIED ONION, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, DRIED PARSLEY, YEAST EXTRACT, FLAVOUR (CONTAINS COD, MILK, CHICKEN).
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.