Goldfish® Frank’s RedHot® (180 g)
Goldfish® and Frank’s RedHot® have come together to create Frank’s RedHot® sauce-flavoured snack crackers, and they’re HOT. Baked with 100% real cheese and topped with Frank’s RedHot® Original Seasoning, this spicy snack delivers the perfect blend of flavour and heat. They’re the perfect way to add some RedHot® excitement to your snack break or next gametime gathering. Available for a limited time only – get it while it’s hot!
| Per 1/2 cup (30 g) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 130 | — |
| Fat | 4.5 g | 6 % |
| Saturated Fat | 1 g | 5 % |
| Trans Fat | 0 g | 5 % |
| Cholesterol | 0 mg | — |
| Sodium | 300 mg | 13 % |
| Potassium | 30 mg | 1 % |
| Carbohydrate | 21 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 3 g | — |
| Calcium | 30 mg | 2 % |
| Iron | 1.25 mg | 7 % |
ENRICHED WHEAT FLOUR, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR SUNFLOWER), SEASONING (MALTODEXTRIN, SALT, MODIFIED CORN STARCH, AGED CAYENNE RED PEPPERS, CITRIC ACID, VINEGAR SOLIDS, GUM ARABIC, PAPRIKA EXTRACT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOUR, PAPRIKA, GARLIC POWDER, SPICES [CONTAINS CELERY], DEHYDRATED ONIONS, SUNFLOWER OIL, CALCIUM STEARATE, CALCIUM SILICATE, SILICON DIOXIDE), SALT, YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
