Campbell's® Condensed 40% Less Salt Cream Of Mushroom

Campbell's Condensed Less Salt Cream of Mushroom soup
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With the same great taste you love from our regular Cream of Mushroom soup, our Less Salt Cream of Mushroom soup is also rich in Vitamin D. With 40% less salt than our regular condensed variety it is delicious on its own or perfect for cooking. Enjoy a bowl or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at

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per 250 mL prepared serving Amount % Daily Value
Calories 100 –––
Fat 5 g 8 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 5 mg –––
Sodium 470 mg 20 %
Potassium 300 mg 9 %
Carbohydrate 11 g 4 %
Fibre 1 g 4 %
Sugars 1 g –––
Protein 2 g –––
Vitamin A ––– 0 %
Vitamin C ––– 0 %
Vitamin D ––– 25 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: WATER, MUSHROOMS, MODIFIED CORN STARCH, CANOLA OR SOYBEAN OIL, WHEAT FLOUR, CORN STARCH, CREAM, BUTTERMILK POWDER, SALT, YEAST EXTRACT, FLAVOUR, POTASSIUM CHLORIDE (SALT SUBSTITUTE), SOY PROTEIN ISOLATE, SAUTERNE WINE, SEA SALT, ONION POWDER, SPICES.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

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Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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