Campbell's® Condensed Cheddar Cheese

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Campbell's® Cheddar Cheese is an incredibly versatile soup. It's easy to prepare and delicious all on its own in a bowl but it's also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithcampbells.ca
Nutrition Information
per 250 mL prepared serving Amount % Daily Value
Calories 160 –––
Fat 10 g 15 %
Saturated Fat 3.5 g 18 %
Trans Fat 0 g
Cholesterol 15 mg –––
Sodium 870 mg 36 %
Carbohydrate 11 g 4 %
Fibre 1 g 4 %
Sugars 2 g –––
Protein 6 g –––
Vitamin A ––– 4 %
Vitamin C ––– 0 %
Calcium ––– 10 %
Iron ––– 4 %
Ingredients: WATER, CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, RENNET AND/OR PEPSIN AND/OR MICROBIAL ENZYME), WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORN STARCH, TOMATO PASTE, MODIFIED MILK INGREDIENTS, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE, WATER, DISODIUM PHOSPHATE, ENZYMES), SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SPICES (MUSTARD), BETA CAROTENE.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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