Campbell's® Condensed Cheddar Cheese

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Campbell's® Cheddar Cheese is an incredibly versatile soup. It's easy to prepare and delicious all on its own in a bowl but it's also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithcampbells.ca
Nutrition Information
per 125 mL serving Amount % Daily Value
Calories 150 –––
Fat 10 g 15 %
Saturated Fat 3.5 g 18 %
Trans Fat 0.1 g
Cholesterol 15 mg –––
Sodium 870 mg 36 %
Carbohydrate 11 g 4 %
Fibre 0 g 0 %
Sugars 2 g –––
Protein 5 g –––
Vitamin A ––– 2 %
Vitamin C ––– 0 %
Calcium ––– 10 %
Iron ––– 4 %
Ingredients: WATER, CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM
CHLORIDE, MICROBIAL ENZYME), WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORN
STARCH, TOMATO PASTE, WHEY POWDER, SALT, PARMESAN CHEESE (MILK, BACTERIAL
CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), YEAST EXTRACT, SOY
PROTEIN ISOLATE, FLAVOUR, SPICE EXTRACTS (MUSTARD, GARLIC), BETA CAROTENE.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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