Campbell’s® Condensed Soups
Campbell’s® Condensed Cream of Celery
Campbell’s® Cream of Celery is an incredibly versatile soup. It’s easy to prepare and delicious all on its own in a bowl but it’s also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithCampbells.ca
| Per 1/2 tasse condensée (125 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 90 | — |
| Fat | 6 g | 8 % |
| Saturated Fat | 1.5 g | 8 % |
| Trans Fat | 0 g | 8 % |
| Cholesterol | 5 mg | — |
| Sodium | 810 mg | 35 % |
| Potassium | 75 mg | 2 % |
| Carbohydrate | 9 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 1 g | — |
| Calcium | 20 mg | 2 % |
| Iron | 0.4 mg | 2 % |
WATER, CELERY, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), MODIFIED CORN STARCH, WHEAT FLOUR, CREAM (MILK), SALT, SOY PROTEIN CONCENTRATE, SUGAR, YEAST EXTRACT, SPICE EXTRACT, BETA CAROTENE, ONION POWDER, FLAVOUR.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
