Dietary Alternative: No Sugar Added
Campbell’s® Condensed Cream of Chicken
Campbell’s® Cream of Chicken is an incredibly versatile soup. It’s easy to prepare and delicious all on its own in a bowl but it’s also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithCampbells.ca
|Per 1/2 cup condensed (125 mL) Serving||Amount||% Daily Value|
|Fat||7 g||9 %|
|Saturated Fat||1.5 g||8 %|
|Trans Fat||— g||0|
|Sodium||840 mg||37 %|
|Potassium||100 mg||2 %|
|Fibre||0 g||0 %|
|Sugars||1 g||1 %|
|Calcium||20 mg||2 %|
|Iron||.2 mg||1 %|
CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.