Campbell's® Condensed Cream of Mushroom

Campbell's Condensed Cream of Mushroom
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Campbell's® Condensed Cream of Mushroom soup is rich in Vitamin D, providing Canadians with 25% of their daily intake per 250 mL serving. Taking our cue from nature, the fresh Canadian mushrooms have been exposed to UV light in the same spectrum that would come from sunlight, to increase their Vitamin D. Enjoy a bowl for rich, creamy comfort and stock up to create a satisfying weeknight recipe. When it comes to recipes, Campbell's® classic Cream of Mushroom soup is a versatile favourite in kitchens across Canada.
Nutrition Information
per 125 mL serving Amount % Daily Value
Calories 100 –––
Fat 6 g 9 %
Saturated Fat 1.5 g 8 %
Trans Fat 0 g
Cholesterol 5 mg –––
Sodium 470 mg 20 %
Potassium 90 mg 3 %
Carbohydrate 10 g 3 %
Fibre 0 g 0 %
Sugars 1 g –––
Protein 2 g –––
Vitamin A ––– 0 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: WATER, MUSHROOMS, MODIFIED CORN STARCH, CREAM (MILK), CANOLA
OR SOYBEAN OIL, WHEAT FLOUR, BUTTERMILK POWDER, SALT, YEAST EXTRACT, SOY
PROTEIN ISOLATE, WHITE WINE, FLAVOUR (CONTAINS DRIED ONIONS, CHICKEN), SPICE
EXTRACTS.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

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Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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