• Dietary Alternative: No Sugar Added
  • Dietary Alternative: Vegetarian
Campbell’s® Condensed Soups

Campbell’s® Condensed Cream of Mushroom

Campbell’s® Condensed Cream of Mushroom soup is rich in Vitamin D, providing Canadians with 25% of their daily intake per 250 mL serving. Taking our cue from nature, the fresh Canadian mushrooms have been exposed to UV light in the same spectrum that would come from sunlight, to increase their Vitamin D. Enjoy a bowl for rich, creamy comfort and stock up to create a satisfying weeknight recipe. When it comes to recipes, Campbell’s® classic Cream of Mushroom soup is a versatile favourite in kitchens across Canada.

Per 125 mL Serving Amount % Daily Value
Calories 120 120
Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0 g 8%
Cholesterol 5 mg
Sodium 850 mg 35%
Carbohydrate 8 g 3%
Fibre 1 g 4%
Sugars 1 g
Protein 2 g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 2%
Iron 4%

WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, WHEAT FLOUR, CREAM, CORNSTARCH, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE EXTRACT, BARLEY YEAST EXTRACT AND DEHYDRATED GARLIC.

Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.