Campbell's® Condensed Low Fat Cream of Celery

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With the great taste you expect from our regular cream soups, our low fat Cream of Celery (1.5 g per 250 mL bowl) is definitely not short on taste. That's why you can enjoy a bowl any time of day or night or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at CookWithcampbells.ca
Nutrition Information
per 250mL prepared serving Amount % Daily Value
Calories 60 –––
Fat 1.5 g 2 %
Saturated Fat 0.4 g 2 %
Trans Fat 0 g
Cholesterol 5 mg –––
Sodium 640 mg 27 %
Carbohydrate 10 g 3 %
Fibre 1 g 4 %
Sugars 1 g –––
Protein 2 g –––
Vitamin A ––– 2 %
Vitamin C ––– 0 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: WATER, CELERY, MODIFIED CORN STARCH, WHEAT FLOUR, CANOLA OR SOYBEAN OIL, BUTTERMILK POWDER, SALT, FLAVOUR, CREAM, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE (SALT SUBSTITUTE), MUSTARD FLOUR, SEA SALT, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, ONION POWDER, SPICE, BETA CAROTENE, DEHYDRATED GARLIC.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


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Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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