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We are committed to providing accurate and reliable ingredient statements upon which you can make your purchasing decisions. As ingredients in our products may change, we recommend that you check the label on our products for the most current and accurate ingredient and nutritional information. We follow all government regulation related to allergen labeling.

The Campbell Company of Canada follows all government regulations regarding the labelling of our products. Health Canada has identified 10 substances most frequently associated with food allergies and food sensitivities. The 10 priority food allergens include peanuts, tree nuts, milk, eggs, seafood (fish, crustaceans, shellfish), soy, mustard, sesame, sulphites, wheat, and other cereal grains containing […]