Although we have significantly reduced our use of the ingredient in recent years, we do use high fructose corn syrup when it is right for the recipe, mostly to help deliver a smoother texture than other sugars can provide, or to keep the cost of a product affordable.
Although we have significantly reduced our use of the ingredient in recent years, we do use High Fructose corn syrup when it is right for the recipe, mostly to help deliver a smoother texture than other sugars can provide, or to keep the cost of a product affordable. High fructose corn syrup is labelled glucose-fructose […]
High Fructose Corn Syrup or HFCS is a liquid sweetener, also called Glucose-Fructose on food labels in Canada. High fructose corn syrup contains the same number of calories as table sugar and has been widely used in the food industry for more than fifty years.
For people looking to avoid MSG, we make around 130 different varieties of soups, sauces and broths that don’t contain added MSG. These include Campbell’s Everyday Gourmet, Campbell’s Ready to Use broths and Campbell’s Great for Cooking Condensed soups. For those who experience food sensitivity reactions to MSG, our products still contain naturally-occurring glutamates which […]
Campbell Company of Canada follows all government regulations regarding the labeling of our products. In the case of MSG, the term of Monosodium Glutamate will be clearly listed in the ingredient statement. If there are ingredients with naturally-occurring glutamate, they will also be labeled by their common name such as autolyzed yeast extract or hydrolyzed […]
MSG is lower in sodium compared with table salt (sodium chloride). It contains only 13 percent sodium compared to 39 percent sodium in table salt. This means a small amount of MSG can be used instead of salt to create an appealing savoury flavor. This is particularly useful when making great tasting foods which have […]
If a Campbell product contains monosodium glutamate (MSG), the ingredient will be listed in our product ingredient statement.
Monosodium Glutamate (MSG) is the sodium salt of a common amino acid. Monosodium Glutamate occurs naturally in many foods, such as tomatoes and cheeses. It enhances the savoury flavour, and when used in conjunction with salt it creates a clean savoury taste.