Jul 17, 2018
Why are only some of Campbell products gluten-free?
Author Whitney Yadrich
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Some of our recipes require food starches, and others do not.
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Jul 17, 2018
Are your gluten-free products made in a gluten-free facility?
Author Whitney Yadrich
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No, our products are not made in a gluten-free facility.
Jul 17, 2018
What process does Campbell use to ensure products are gluten-free?
Author Whitney Yadrich
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We have a strict two-step process for validating a product as gluten-free and ensuring that it meets Health Canada’s criteria for the claim. First, we verify all the ingredients are gluten-free, then we analyze the finished product.
Jul 17, 2018
Do you have any gluten-free products?
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Yes. Campbell’s offers a variety of gluten free products across our portfolio. Visit often for the most up-to-date gluten-free list. Every ingredient in every product on this list has been verified gluten-free.
Jul 17, 2018
What is Gluten?
Author Whitney Yadrich
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Gluten is a protein found in rye, barley, and wheat (including atta, bulgur, couscous, durum, einkorn, emmer, farina, kamut, seitan, semolina, spelt, triticale, and triticum aestivum).
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