Dietary Alternative: Low Fat
Campbell’s® Condensed Cream of Mushroom & Garlic
Campbell’s® Cream of Mushroom & Garlic is an incredibly versatile soup. It’s easy to prepare and delicious all on its own in a bowl but it’s also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithcampbells.ca
|Per 1/2 cup condensed (125 mL) Serving||Amount||% Daily Value|
|Fat||2.5 g||3 %|
|Saturated Fat||0.5 g||3 %|
|Trans Fat||0 g||3 %|
|Sodium||790 mg||34 %|
|Potassium||100 mg||2 %|
|Fibre||0 g||0 %|
|Sugars||1 g||1 %|
|Calcium||30 mg||2 %|
|Iron||0.4 mg||2 %|
WATER, MUSHROOMS, MODIFIED CORN STARCH, WHEAT FLOUR, CREAM (MILK), BUTTERMILK POWDER, SALT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), ROASTED GARLIC, DEHYDRATED GARLIC, SOY PROTEIN CONCENTRATE, PARSLEY FLAKES, YEAST EXTRACT, FLAVOUR, PAPRIKA EXTRACT.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.