Campbell’s® Condensed Vegetable Beef
Over the years we couldn’t help but notice there are certain varieties of soups people rely on for warm and satisfying comfort day after day – soups like Vegetable Beef – prepared with seasoned beef and fresh potatoes and carrots. Prepared without any artificial colours or flavours, this soup is low in fat and perfect at any time.
| Per 1/2 cup condensed (125 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 70 | — |
| Fat | 1.5 g | 2 % |
| Saturated Fat | 0.4 g | 2 % |
| Trans Fat | 0 g | 2 % |
| Cholesterol | 5 mg | — |
| Sodium | 490 mg | 21 % |
| Potassium | 225 mg | 5 % |
| Carbohydrate | 13 g | — |
| Fibre | 2 g | 7 % |
| Sugars | 2 g | 2 % |
| Protein | 3 g | — |
| Calcium | 20 mg | 2 % |
| Iron | 0.75 mg | 4 % |
BEEF BROTH (WATER, BEEF STOCK), POTATOES, CARROTS, SEASONED BEEF, BARLEY, GREEN BEANS, PEAS, TOMATO PASTE, POTATO STARCH, CELERY, SALT, VEGTABLE OIL (CORN, CANOLA AND/OR SOYBEAN), DEHYDRATED ONIONS, YEAST EXTRACT, FLAVOUR, CARAMEL.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
