Dietary Alternative: Low Fat
Dietary Alternative: Reduced Sodium
Campbell’s® 30% Less Sodium Beef Broth with Red Wine
Pour some love with Campbell’s® Beef Broth with Red Wine, which is prepared using quality ingredients and all natural flavours. This delicious flavour combination provides a full-bodied, rich and savoury red wine cooking base, that is complemented with beef broth and balsamic vinegar. It’s the perfect way to add the delicious taste and aroma of red wine to your recipe, without having to open a new bottle of wine! Our Beef Broth with Red Wine contains 30% less sodium than our regular ready to use beef broth and is fat free. Delicious when used as a base for homemade soups or for creating easy weeknight recipes which you can find at COOKWITHCAMPBELLS.CA
|Per 1 cup (250 mL) Serving||Amount||% Daily Value|
|Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Sodium||570 mg||25 %|
|Potassium||30 mg||1 %|
|Fibre||0 g||0 %|
|Sugars||3 g||3 %|
|Calcium||10 mg||1 %|
|Iron||0.1 mg||1 %|
BEEF BROTH (WATER, BEEF STOCK), RED WINE (SULPHITES), SUGARS (SUGAR, DEXTROSE), SALT, BALSAMIC VINEGAR, NATURAL FLAVOUR (CONTAINS ONION), SUNFLOWER OIL, CARNAUBA WAX.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.