Campbell's® Condensed Low Fat Cream of Mushroom

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With the great taste you expect from our our regular cream soups, our low fat Cream of Mushroom (2 g per 250 mL bowl) is rich in Vitamin D and definitely not short on taste. That's why you can enjoy a bowl any time of day or night or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at CookWithcampbells.ca
Nutrition Information
per 250mL prepared serving Amount % Daily Value
Calories 70 –––
Fat 2 g 3 %
Saturated Fat 0.5 g 3 %
Trans Fat 0 g
Cholesterol 5 mg –––
Sodium 640 mg 27 %
Carbohydrate 11 g 4 %
Fibre 1 g 4 %
Sugars 1 g –––
Protein 2 g –––
Vitamin A ––– 0 %
Vitamin C ––– 0 %
Vitamin D ––– 25 %
Calcium ––– 2 %
Iron ––– 2 %
Ingredients: WATER, MUSHROOMS, MODIFIED CORN STARCH, CANOLA OR SOYBEAN OIL, CORN STARCH, BUTTERMILK POWDER, WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, FLAVOUR, SOY PROTEIN ISOLATE, SEA SALT, POTASSIUM CHLORIDE (SALT SUBSTITUTE), SPICE, ONION POWDER.

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.


A Delicious Way to Get Your Vitamin D

3 of our Cream of Mushroom soups now provide 25% of your daily value of Vitamin D.

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Weeknight Dinners That Click™

Stuck for a fast, easy and satisfying weeknight dinner recipe? If you picked up Campbell’s® the last time you went grocery shopping, inspiration begins in your kitchen pantry.

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